Spiced roast lamb recipe | Good Food
An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2kg leg of lamb
- 150g natural whole-milk yogurt
- 1 thumb-sized piece ginger finely grated
- 3 large garlic cloves crushed
- 1 tbsp tomato purée
- juice ½ lime
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp crushed chilli flakes
- 1 tsp fennel seed lightly crushed
- handful coriander finely chopped
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