Indian Butter Chickpeas

Indian Butter Chickpeas

www.coolinarco.com

Discover a vegetarian twist on the classic Indian butter chicken dish with this recipe featuring chickpeas simmered in a creamy tomato sauce.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

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Cooking tools:

  • Saute pan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Stove

Ingredients

  • 1 tablespoon oil or butter (for sautéing)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14 oz) tomato sauce
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1/2 cup heavy cream
  • 1/4 cup fresh cilantro (chopped, for garnish)
  • to taste salt
  • to taste black pepper

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