Detox Lentil Soup
Detox Lentil Soup—packed with veggies, protein, and fresh dill for a satisfying weeknight meal. Perfectly balanced and guilt-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Cooking tools:
- Slow cooker
- Immersion blender
- Food processor
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Pot
- Stove
- Serving bowl
Ingredients
- 1 1/2 cups butternut squash (peeled and cubed)
- 1 cup carrots (peeled and chopped)
- 1 1/2 cups potatoes (chopped)- I tried swapping for sweet potatoes once and it was way too sweet.
- 2 cups celery (chopped)
- 1 cup green lentils
- 3/4 cup yellow split peas (or green split peas)
- 1 yellow onion (chopped)
- 1 shallot (chopped)
- 5 cloves garlic (minced)
- 8-10 cups chicken broth (or veggie if you’re vegetarian)- Last time I used chicken bone broth for extra nutrients and it was great.
- 2 teaspoons, herbs de provence
- 1 teaspoon salt (more to taste)
- 2-3 cups kale or spinach (stems removed, chopped)
- 1 cup fresh parsley (chopped)
- 1/2 cup fresh dill
- 1/2 cup olive oil
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