Nourishing Detox Lentil Soup with Vegetables | Slow Cooker Method

Ingredients

• 2 cups butternut squash, peeled and cubed
• 2 cups carrots, peeled and sliced
• 2 cups potatoes, chopped
• 2 cups celery, chopped
• 1 cup green lentils
• 3/4 cup yellow split peas (or additional lentils)
• 1 onion, chopped
• 5 cloves garlic, minced
• 8-10 cups vegetable or chicken broth
• 2 teaspoons herbs de provence
• 1 teaspoon salt, plus more to taste
• 2-3 cups kale, stems removed and chopped
• 1 cup fresh parsley, chopped
• 1/2 cup olive oil (herb-infused recommended)
• Splash of sherry, red wine vinegar, or lemon juice