Silky Caramels | Texas Co-op Power
Candy-making can be intimidating for the uninitiated. I’ve found that the most important tool to have is a candy thermometer.
Ingredients
- 1 cup butter, plus more for pan if desired
- 1 pound brown sugar
- Dash salt
- 1 cup light corn syrup
- 1 can (14 ounces) sweetened, condensed milk
- 1 teaspoon vanilla extract
- Milk-chocolate or dark-chocolate morsels, optional
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