Caramel Candy Recipe for Soft, Chewy Homemade Caramels - My Home Made Recipe

Ingredients

• 1 teaspoon unsalted butter or neutral oil, for greasing
• 2 cups (400 g) granulated sugar
• 1 cup (220 g) packed light brown sugar
• 1 cup (240 ml) light corn syrup
• 1 cup (226 g) unsalted butter, cut into pieces
• 1 teaspoon fine salt
• 2 cups (480 ml) heavy cream, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon flaky sea salt, optional