Brown Sugar Caramel Crunch Ice Cream
Categories: Ingredients - 1½ cups (360 g) Whole milk - 1½ cups (360 g) Heavy whipping cream - 3/4 cups (165 g) C&H® Dark Brown Sugar, packed - 2 large Eggs -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
- Airtight container
- Refrigerator
- Freezer
- Spatula
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Wooden spoon
- Blender
- Immersion blender
- Food processor
- Freezer container
- Kitchen scale
Ingredients
- <p>1½ cups (360 g) Whole milk
- 1½ cups (360 g) Heavy whipping cream
- 3/4 cups (165 g) C&H® Dark Brown Sugar, packed
- 2 large Eggs
- 1/2 Vanilla bean, split and scraped or 1 tablespoon vanilla bean paste or extract
- 1/2 teaspoon Sea salt</p>
- <p>1/2 cup (110 g) C&H® Dark Brown Sugar</p>
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