Suavo Avocado®, Feta, and Mint on Toast - LGS Specialties
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Cooking tools:
- Fork
- Mixing bowl
- Spoon
- Toaster
- Chef's knife
Ingredients
- 1 ripe Suavo Avocado
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh mint
- 1/4 teaspoon salt
- 1/4 cup crumbled feta
- 4 slices crusty sourdough bread
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