Spring Avocado Toast with Leeks & Peas
A springtime twist on the classic avocado toast. Crusty sourdough topped with buttery leeks, green peas and plenty of fresh dill!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilynutrition.ca.
Ingredients
- ▢ 1 tbsp butter
- ▢ 1/2 cup leek, thinly sliced, white and light green parts only, rinsed well
- ▢ 1/2 cup frozen green peas
- ▢ Sea salt and black pepper to taste
- ▢ Large handful of spinach
- ▢ 2 thick slices sourdough bread
- ▢ 1 small clove garlic
- ▢ 1 ripe avocado
- ▢ 2 radishes, thinly sliced
- ▢ 2-3 tbsp feta cheese
- ▢ Fresh lemon juice
- ▢ Fresh dill, chopped
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