How to Make Chocolate Cake - Healthy Recipe
Everyone loves a big slice of rich chocolate cake, which is why this is one of our most popular cakes at the bakery. We use a beautiful blend of fluffy gluten-free flours, rich fair-trade organic...
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup brown rice flour
- 1 cup Bob’s Red Mill garbanzo and fava flour
- 0.33 cup potato starch
- ¼ cup arrowroot starch
- 2 teaspoons sea salt
- 1½ teaspoons gluten-free baking powder
- ½ teaspoon baking soda
- ½ teaspoon xanthan gum
- 1½ cups agave nectar
- 10.33 cups canola oil
- ¾ cup unsweetened applesauce
- ¾ cup rice milk
- 3 tablespoons vanilla extract
- 2 batches chocolate buttercream frosting
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