Knickerbocker glory trifles recipe | Sainsbury`s Magazine
Our knickerbocker glory trifle recipe is a fun combination of two classic British puddings. Simple and delicious - this dessert is sure to become a real family favourite
Ingredients
- 600g fresh cherries
- 25g caster sugar
- 4 sheets leaf gelatine
- 400ml cherry juice drink
- 2 tbsp kirsch (optional)
- 285g cherry Madeira cake
- 225g raspberries
- 2 tsp icing sugar
- 150g clotted cream
- 500g thick custard
- squirty cream
- hundreds and thousands
- 6 fan wafers
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