Classic trifle recipe | Women's Weekly Food
This easy classic trifle recipe has layers of sherry-soaked sponge cake, custard, jelly and fruit, plus non-alcoholic options for families.
Ingredients
- 2 x 85g raspberry jelly crystals
- 250g sponge cake, cut into 2.5cm pieces
- 1/4 cup sweet sherry
- 1/4 cup custard powder
- 1/4 cup caster sugar (superfine)
- 1/2 teaspoon vanilla extract
- 1 1/2 cup milk
- 825g canned sliced peaches, drained
- 2 1/3 cup thickened (heavy) cream
- Maraschino cherries to decorate, if desired
More Like This
Sherry Trifle recipe | Classic Recipe | Woolworths TASTE
taste.co.za
Trifle | Recipe
justspices.co.uk
Classic English Trifle with Custard and Berry Layers - My Home Made Recipe
myhomemaderecipe.com
Classic Sherry Trifle Recipe | Trifle Recipes | Tesco Real Food
realfood.tesco.com
Traditional English trifle - delicious. magazine
deliciousmagazine.co.uk
Classic trifle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sherry Trifle Recipe | olivemagazine
olivemagazine.com
Classic Trifle Recipe | EasiYo Yogurt EU - EasiYo EU
eu.easiyo.com