Tawa Pulao - By Rahat Zaid - Recipe Masters

Ingredients

• 2 - 2.5 cooked/boiled rice or you may use leftover rice
• 1 onion - finely chopped
• 3 medium tomatoes - finely chopped
• 1 capsicum - finely chopped
• 2-3 green chillies - finely chopped
• 1 tsp ginger garlic paste
• 1/2 - 3/4 cup chopped mix vegetables - carrots, beans, peas
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 2 tsp pav bhaji masala
• 1 tsp lemon juice
• Salt to taste
• 3-4 tbsp butter
• Fresh coriander leaves - finely chopped for garnishing