Tomato pulao Recipe | Archana's Kitchen

Ingredients

• 1 cup Basmati rice
• 3 Tomatoes diced into large pieces
• 1 Onion sliced
• 10 Mint Leaves (Pudina)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 Bay leaves (tej patta)
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Sugar
• 1 teaspoon Lemon juice
• 2 tablespoon Oil
• 1 tablespoon Ghee
• 1 tablespoon Coriander (Dhania) Seeds
• 2 teaspoons Poppy seeds
• 1 teaspoon Cumin seeds (Jeera)
• 7 to 8 Whole Black Peppercorns
• 1 inch Cinnamon Stick (Dalchini)
• 2 Cloves (Laung)
• 2 Green Chillies
• 1-1/2 teaspoon Red Chilli powder
• 6 Garlic
• 1/2 Onion
• 1/2 inch Ginger