Moong Daal Recipe | Samsung Food App
Moong dal is referred to as skinned and split mung beans. It's comforting, flavourful and super tasty. It is also suitable for batch cooking and best served with rice or naan.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 180 g split mung beans
- 700 ml water
- 1 onion
- 1 tomato
- 1/2 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 4 green chillies
- bunch of coriander
- 3 tablespoons oil
- 1 teaspoon chilli flakes
- 1 teaspoon garlic paste
- 1 teaspoon cumin seeds
- 1 bay leaf
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