Split Moong Dal Recipe - Split Mung Beans | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
Balendu writes the recipe for Split Moong Dal or Mung Beans with skin which taste great and give you an extra dose of proteins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayurvedic-vegetarian-recipes.com.
Ingredients
- 250g Split Moong Dal
- 750 ml Water
- 1/2 tsp Turmeric
- 1 tbsp Ghee
- 1 tsp Cumin
- 1 tsp Mustard
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- 1 pinch Asafetida
- 5 Curry Leaves
- optional:
- 1 small piece Ginger or
- 1 Green, Unripe Mango
- Salt according to taste
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