Red Radishes and Asparagus with vinaigrette | WARREN KING
[cooked-sharing]
Ingredients
- 2 cups red radishes, sliced
- Green tops of the radishes or equal amount of kale, sliced
- 1 bunch asparagus, remove ends and slice into 1 or 1/2 inch long pieces
- Pinch of sea salt
- Lime juice (or lemon if unavailable), sea salt, Extra Virgin olive oil
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