Red Radishes and Asparagus with vinaigrette | WARREN KING

Red Radishes and Asparagus with vinaigrette | WARREN KING

www.warrenking.com

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Ingredients

  • 2 cups red radishes, sliced
  • Green tops of the radishes or equal amount of kale, sliced
  • 1 bunch asparagus, remove ends and slice into 1 or 1/2 inch long pieces
  • Pinch of sea salt
  • Lime juice (or lemon if unavailable), sea salt, Extra Virgin olive oil

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