Roasted Asparagus and Radishes with Mustard Vinaigrette - Recipe By Me

Ingredients

• 1 bunch asparagus, ends trimmed
• 1 bunch radishes, trimmed and halved, some left whole
• 2 tablespoons olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons whole grain mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 garlic clove, finely minced
• 1/4 cup olive oil
• 1 teaspoon honey (optional)