Japanese Egg Salad Recipe | myfoodbook

Japanese Egg Salad Recipe | myfoodbook

myfoodbook.com.au

This simple Japanese egg salad recipe is made with Kewpie mayonnaise and wasabi for a spicy kick. Get the recipe and put into sandwiches to make Tamago Sandos.

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Ingredients

  • 6 extra-large eggs (approx. 59g each)
  • 4 tablespoons Kewpie mayonnaise
  • 2 teaspoons wasabi paste
  • 2 teaspoons milk
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • 1 bunch fresh chives, chopped

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