Crispy Chicken Enchiladas
Dive into the deliciousness of crispy enchiladas! Our easy recipe features tender chicken, flavorful sauce, and cheesy goodness. Perfect for dinner tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Baking dish
- Pie dish
- Measuring cup
- Skillet
- Stove
- Oven
- Paper towel
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pkg. PERDUE® Crispy Chicken Strips
- 1 tbsp. vegetable oil
- 1 medium onion
- 2 cloves garlic
- 1 (4 oz.) can diced green chilies
- drained
- 1 (14.5 oz.) can diced tomatoes with green chilies
- un-drained
- 1 (28 oz.) can enchilada sauce
- 12-14 (8-inch) yellow corn tortillas
- 2 cups grated cheddar cheese
- Chopped cilantro or scallions for garnish
- if desired
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