Ultimate Crispy Perdue Chicken Strips: 5 Easy Secrets to…

Ingredients

• 1 lb (450 g) Perdue chicken breast, cut into strips
• 1 cup (120 g) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 large eggs
• 2 cups (200 g) panko breadcrumbs
• Vegetable oil for frying
• 1/4 cup (60 g) Dijon mustard
• 1/4 cup (60 g) honey
• 1 tablespoon (15 ml) apple cider vinegar