Seven-Day Sweet Pickles
Day one: In a large bowl, soak cucumbers in ice water for 30 minutes. Drain. Trim ends, then slice cucumbers ¾-inch thick. Pack slices into a sterilized half-ga
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Cooking tools:
- Crinkle cutter
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Mason jar
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2½ pounds very fresh Kirby or pickling cucumbers
- 1 tablespoon kosher salt
- 2½ teaspoons alum*
- 1 quart apple cider vinegar
- 2½ cups granulated sugar, divided
- 1 tablespoon pickling spice, tied in a square of cheesecloth
- *Alum, a crisping agent, is a naturally occurring mineral available in many grocery store spice aisles. A couple tablespoons of black tea also does the trick.
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