Seven-Day Sweet Pickles

Seven-Day Sweet Pickles

thelocalpalate.com

Day one: In a large bowl, soak cucumbers in ice water for 30 minutes. Drain. Trim ends, then slice cucumbers ¾-inch thick. Pack slices into a sterilized half-ga

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Cooking tools:

  • Crinkle cutter
  • Cheesecloth
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Mason jar
  • Pot
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2½ pounds very fresh Kirby or pickling cucumbers
  • 1 tablespoon kosher salt
  • 2½ teaspoons alum*
  • 1 quart apple cider vinegar
  • 2½ cups granulated sugar, divided
  • 1 tablespoon pickling spice, tied in a square of cheesecloth
  • *Alum, a crisping agent, is a naturally occurring mineral available in many grocery store spice aisles. A couple tablespoons of black tea also does the trick.

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