14 Day Pickles
A traditional method for making crisp pickled cucumber spears over a fortnight. This recipe yields a large batch perfect for preserving.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Mason jar
- Canning pot
- Refrigerator
Ingredients
- 2 gallons pickling cucumbers, cut in spears
- 1 gallon water
- 2 cups salt
- 2 tablespoons alum
- 6 cups vinegar
- 5 cups sugar
- 1/8 cup pickling spices
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