Traditional Pasta Sauce Recipe for Fresh Pasta
Enjoy a traditional pasta sauce recipe for a delicious, hearty sauce perfect for homemade fresh spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulouspasta.com.
Cooking tools:
- Braiser
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- Crushed canned tomatoes (28-ounce)
- 1 medium yellow/white onions, finely chopped
- 4 cloves of garlic (minced)
- Salt
- pepper
- 2 tablespoons olive oil
- Seasonings (dried oregano and pinch of sweet paprika); to taste
- Fresh herbs (chopped fresh parsley and torn basil); to taste
- 1/2 cup of water (pasta water)
- 1 lb of ground meat of your choice. (Optional)
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