Judith Winfrey's Yellow Squash with Tomatoes and Parmesan - Atlanta Magazine
Discover Judith Winfrey's delicious Yellow Squash with Tomatoes and Parmesan recipe. Enjoy a flavorful dish from Atlanta Magazine's collection of tasty recipes.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, peeled, halved, and sliced
- 3 medium squash, sliced in ½-inch rounds
- 1 large heirloom tomato, cored and thinly sliced
- Salt and pepper to taste
- 4 tablespoons grated Parmigiano-Reggiano
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