Crispy Yellow Squash Croquettes with Parmesan and Herbs - cookrisp

Ingredients

• 4 cups shredded yellow squash
• 1 medium sweet onion, finely diced
• 2 large eggs, beaten
• 1 cup self-rising flour
• 1/4 cup grated Parmesan cheese
• 1 Tbsp chopped chives or parsley
• 1 tsp seasoned salt
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• Dash of cayenne
• 4 Tbsp vegetable oil
• 4 Tbsp salted butter
• 2/3 cup panko breadcrumbs