Moist, Crispy Meatloaf Baked in a Brown Paper Bag · Faith Middleton's Food Schmooze

Moist, Crispy Meatloaf Baked in a Brown Paper Bag · Faith Middleton's Food Schmooze

foodschmooze.org

Yankee Magazine food editor Amy Traverso poured through the archives going back many decades, in search of the best vintage recipes from readers. When I spotted

View Original

Share this recipe:

Ingredients

  • 1 1/4 pound ground beef
  • 3/4 pound ground pork
  • 2 large eggs
  • 1 medium-size yellow onion (finely chopped)
  • 1 medium-size green pepper (finely chopped)
  • 1 cup plain breadcrumbs
  • 3 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 3/4 teaspoon table salt
  • 1 teaspoon freshly ground black pepper

More Like This