Moist, Crispy Meatloaf Baked in a Brown Paper Bag · Faith Middleton's Food Schmooze
Yankee Magazine food editor Amy Traverso poured through the archives going back many decades, in search of the best vintage recipes from readers. When I spotted
Ingredients
- 1 1/4 pound ground beef
- 3/4 pound ground pork
- 2 large eggs
- 1 medium-size yellow onion (finely chopped)
- 1 medium-size green pepper (finely chopped)
- 1 cup plain breadcrumbs
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 1 3/4 teaspoon table salt
- 1 teaspoon freshly ground black pepper
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