Olive Garden Chicken Caprese Recipe
I guessed at the cooking time listed as I have not made this yet.
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Cooking tools:
- Food processor
- Cutting board
- Paring knife
- Chef's knife
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Dish
- Baking dish
- Colander
- Saucepan
- Wooden spoon
- Tongs
- Spatula
- Oven
- Stove
- Whisk
- Plate
- Aluminum foil
- Plastic wrap
- Cooling rack
- Pot
- Slotted spoon
Ingredients
- 8 -10 plum tomatoes, Roma (2 pounds)
- 30 medium fresh basil leaves
- 2 teaspoons black pepper
- 6 boneless skinless chicken breasts or 6 chicken breast fillets
- 4 tablespoons extra virgin olive oil, divided
- 1/2 cup white wine
- 3 tablespoons garlic, minced, divided
- 1 1/2 cups heavy cream
- 3 1/2 teaspoons italian seasoning, divided
- 1 cup parmesan cheese, grated
- 1 1/2 teaspoons salt, plus
- 1 tablespoon salt, divided
- 1 cup vegetable oil
- 2 cups mozzarella cheese, shredded
- 1 1/2 cups flour, plus
- 1 tablespoon flour, divided
- 1 lb dry capellini (angel hair)
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