Easy Chicken Caprese Recipe: Italian Flavors

Ingredients

• 4 boneless, skinless chicken breasts (about 6-8 ounces each)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon Italian seasoning (5ml)
• 1/2 teaspoon garlic powder (2.5ml)
• 1/4 teaspoon salt (1.25ml)
• 1/4 teaspoon black pepper (1.25ml)
• 8 ounces fresh mozzarella, sliced (about 225g)
• 2 large tomatoes, sliced
• 1/4 cup fresh basil leaves, chopped (loosely packed, 60ml loosely packed)
• 1/2 cup balsamic vinegar (120ml) (or store-bought balsamic glaze)
• 1 tablespoon honey (15ml) (optional, if making from scratch)