Spicy Sausage Stromboli | America's Test Kitchen
We set out to make stromboli—the calzone’s more stylish cousin—simple enough for a weeknight supper.
Keywords
- Main Courses
- Pork
- Savory Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces hot Italian sausage, casings removed
- 3/4 teaspoon minced fresh rosemary
- 1 pound store-bought pizza dough
- 4 ounces thinly sliced aged provolone cheese
- 4 ounces mozzarella cheese, shredded (1 cup)
- 1/4 cup chopped jarred hot cherry peppers
- 1/4 cup chopped onion
- 1 large egg, beaten
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