Broccoli Rabe and Salami Stromboli | America's Test Kitchen

Ingredients

• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 6 ounces broccoli rabe, trimmed and cut into 1/4-inch pieces
• 2 tablespoons water
• 1 pound store-bought pizza dough
• 4 ounces thinly sliced aged provolone cheese
• 2 ounces thinly sliced Genoa salami
• 4 ounces mozzarella cheese, shredded (1 cup)
• 1 large egg, lightly beaten
• 1 teaspoon sesame seeds