Carrot Bread | Just A Pinch Recipes
I love the texture of this carrot cake that I found in my recipe book called, "The Bread Bible", but I added some other spices and ingredients...Hope you like i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 cup(s) plus 1 1/2 tablespoon of all purpose flour
- 1/2 tablespoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 3 large eggs
- 1/2 cup(s) safflower, corn, or vegetable oil
- 1 cup(s) sugar
- 3 1/2 cup(s) carrots, grated
- 1/2 -1 cup(s) raisins
- 1/2- 1 cup(s) pecans or walnuts, chopped
- 1/2 teaspoon(s) ginger
- 1/4 teaspoon(s) allspice
- 1/4 teaspoon(s) cloves
- 1/4 teaspoon(s) nutmeg, ground
- 2 teaspoon(s) cinnamon
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