Carrot Cake Bread | Recipe Cart

Ingredients

• 1 1/2 Cups All purpose or white whole wheat flour ((190g))
• 1 tsp Baking powder
• 1 tsp Cinnamon
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/4 tsp Nutmeg
• 2 Large eggs, (at room temperature)
• 1 Cup Coconut or brown sugar
• 1/2 Cup Coconut oil, (melted)
• 1 1/2 tsp Vanilla
• 1/2 Cup Crushed pineapple
• 2 Cups Grated carrot, (lightly packed)
• 1/3 Cup Pecans, (diced)
• 4 Oz Cream cheese, (softened to room temperature)
• 2 Tbsp Butter, (softened to room temperature)
• 1 Cup Powdered sugar
• 1/2 tsp Vanilla
• Pinch of salt