Rosemary Beef Tenderloin with Blackberry Red Wine Sauce | Paula Deen
Delightful Rosemary Beef Tenderloin with a luscious Blackberry Red Wine Sauce. Perfect for special occasions or family suppers.Easy to make and sure to impress!
Ingredients
- 2 6-ounce center cut filet mignon steaks
- 2 teaspoons fresh rosemary, chopped
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons Olive oil
- 1 shallot
- 1 teaspoon fresh thyme, finely chopped
- 1/2 cup fruity red wine pinot noir
- 2/3 cup low-sodium beef stock
- 1/4 cup fresh blackberries
- 2 tablespoons blackberry preserves
- 1 tablespoon unsalted butter
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