Beef Tenderloin with Red Wine Sauce Recipe - QueRicaVida.com

Ingredients

• 1 beef tenderloin roast (3 lb)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 6 tablespoons butter or margarine
• 1/2 cup finely chopped shallots (3 medium)
• 1 cup dry red wine or marsala cooking wine
• 1 cup Progresso™ beef flavored broth (from 32-oz carton)
• 1/2 teaspoon pepper