Potato Cauliflower Soup - Australian School of Meditation & Yoga
Hearty Potato Cauliflower Soup is perfect for cold winter days. Simple, easy to make, and packed with flavor. Try this recipe today!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Blender
- Food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Kettle
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp ghee or oil
- 4 large potatoes – peeled and cubed
- ½ head large cauliflower or 1 small cauliflower cut into flowerets
- 1 large brown onion peeled and quartered
- 1 tsp celery powder
- 1 – 2 cups of boiling water or half water/half milk
- 1 Tbsp lemon juice
- ½ tsp turmeric
- Salt
- pepper
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