Hearty Roasted Autumn Vegetable Soup | DishGen Recipe

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 2 bell peppers (red or yellow), seeded and chopped
• 1 large onion, quartered
• 6 garlic cloves, peeled
• 3 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 1/2 cup heavy cream or coconut milk (optional)
• Fresh parsley for garnish