Vegetarian Zucchini Slice
Vegetarian Zucchini Slice is a tasty breakfast, lunch, or light dinner for the whole family. Baby & toddler friendly! Easy to meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Grater
- Kitchen towel
- Baking dish
- Measuring cup
- Measuring spoon
- Thermomix
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 5 eggs
- 1 cup self-raising/self-rising flour
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 2 zucchini (approx. 400g/14oz (Thermomixers: quartered))
- 1/2 red capsicum/bell pepper (approx. 100g/3.5oz (Thermomixers: roughly chopped))
- 1 brown/yellow onion (peeled (Thermomixers: quartered))
- 1/2 cup vegetable oil
- 1 cup grated cheddar cheese
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