Vegetarian Zucchini Slice
My favourite way to enjoy this Zucchini Slice is cold – it’s a perfect 3 o’clock snack when you start to get those cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Baking pan
- Oven
- Grater
- Mixing bowl
- Kitchen towel
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 zucchini, ends trimmed
- 1⁄2 red capsicum, diced
- 4–6 button mushrooms, cleaned and finely sliced
- 1 onion, diced
- 1 garlic clove, crushed
- 1 handful of chopped flat-leaf parsley
- 1⁄3 cup grated mozzarella cheese
- 5 eggs
- 1 cup gluten-free flour
- 1 teaspoon each of salt flakes and freshly ground black pepper
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