Tagareenas (Fresh Turmeric Pasta)  — Jewish Food Society

Tagareenas (Fresh Turmeric Pasta)  — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

View Original

Share this recipe:

Ingredients

  • 9 cups all-purpose flour
  • 12 large eggs
  • ½ teaspoon turmeric
  • 1 teaspoon kosher salt
  • Olive oil, for sauteing
  • Fine sea salt, white pepper, and ground cardamom
  • Za'atar paste

More Like This

Roman Jewish Carbonara  — Jewish Food Society

Roman Jewish Carbonara  — Jewish Food Society

jewishfoodsociety.org
Turmeric Chicken Stew — Jewish Food Society

Turmeric Chicken Stew — Jewish Food Society

jewishfoodsociety.org
Pasta With Yogurt, Beans, and Herbs — Jewish Food Society

Pasta With Yogurt, Beans, and Herbs — Jewish Food Society

jewishfoodsociety.org
Tomatoes and Eggs — Jewish Food Society

Tomatoes and Eggs — Jewish Food Society

jewishfoodsociety.org
Spaetzle (Fresh Egg Noodles) — Jewish Food Society

Spaetzle (Fresh Egg Noodles) — Jewish Food Society

jewishfoodsociety.org
Saffron Chicken Broth with Toasted Pasta and Vegetables — Jewish Food Society

Saffron Chicken Broth with Toasted Pasta and Vegetables — Jewish Food Society

jewishfoodsociety.org
Homemade Pastrami — Jewish Food Society

Homemade Pastrami — Jewish Food Society

jewishfoodsociety.org
Cheese Vareniki (Dumplings) — Jewish Food Society

Cheese Vareniki (Dumplings) — Jewish Food Society

jewishfoodsociety.org