Tomatoes and Eggs — Jewish Food Society

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, peeled and finely chopped
• 6 cloves garlic, minced
• 1 green bell pepper, diced
• 2 (15 oz.) cans whole tomatoes
• 1 teaspoon kosher salt
• White pepper, to taste
• 6 large eggs