Strawberry and Cream Cupcakes | Vegan Cupcakes
These vegan Strawberry and Cream Cupcakes are incredibly simple to make. Get the recipe for these sweet treats here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Paring knife
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 200g strawberries, plus a few extra to decorate
- 100ml sunflower oil
- 100g golden caster sugar
- 4 tbsp ground flaxseed (mixed with 6 tbsp water)
- 180g gluten free self raising flour
- 1 tsp bicarbonate of soda
- 55g dairy-free sunflower margarine
- 30ml rice milk or other dairy-free milk
- ½ tsp vanilla extract
- 250g golden icing sugar
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