Easy Classic Chicken Salad | epicuricloud (Tina Verrelli)

Ingredients

• 1 celery stalk, cut into 1 inch chunks
• 1 medium carrot, peeled and cut into 1 inch chunks
• 1/4 small red onion, trimmed and cut into 1 inch chunks
• 1 pound cooked chicken, torn into 1 1/2 inch shreds (about 4 cups)
• 1/2 cup mayonnaise
• 1/3 cup sour cream (or plain greek yogurt)
• 1-2 tablespoons fresh lemon juice (from 1 lemon, I like it lemony)
• 1-2 teaspoons honey (your preference/optional)
• 1/2 teaspoon pepper
• 1 teaspoon coarse kosher salt (1/2 t. table salt) (plus more to taste)
• 1 tablespoon fresh chives* (snipped)
• 1 tablespoon fresh dill* (couple sprigs)
• 3 tablespoons fresh flat leaf parsley* (several sprigs)