Crispy Japanese Cabbage Pancake with Flavorful Sauce
Crispy, savory Japanese cabbage pancake drizzled with tangy sauces and topped with scallions. Quick, versatile, and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Mixing bowl
- Plate
- Spatula
- Chef's knife
- Cutting board
- Grater
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups finely shredded green cabbage
- 3/4 cup all-purpose flour
- 1/2 teaspoon grated fresh ginger
- 4 large eggs, lightly beaten
- 3 scallions, thinly sliced, white and green parts separated
- 1 tablespoon soy sauce
- 2 tablespoons neutral oil
- 1/4 cup mayonnaise
- 1 teaspoon sriracha
- 2 teaspoons water
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce or vegetarian Worcestershire
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