Crispy Vegetable Pancake

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 4 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1 1/2 cups room temperature water
• 2 bunches green onions, sliced 2-3" long
• 1/4 head cabbage, sliced thinly
• 2 small carrots, julienned
• 1 large zucchini, cut into strips
• 1 small red onion, sliced
• 1 tbsp soy sauce
• 1 tbsp water
• 1 tbsp rice vinegar
• 1 tsp granulated sugar
• 1 tsp sesame oil
• 1/2 tsp toasted sesame seeds