Carrot Cake Muffins With Maple Ricotta Cream - Where The Food Comes From

Ingredients

• 2¼ cups all purpose flour
• 2 teaspoons baking powder
• ½ cup finely shredded unsweetened coconut
• 3 teaspoons cinnamon
• ½ teaspoon ground ginger
• 1½ teaspoons ground allspice
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup coconut oil
• ¾ cup sugar
• ⅓ cup light brown sugar, (loosely packed)
• 2 large eggs
• ½ cup plain Greek yogurt
• ½ cup coconut milk
• 2 teaspoons vanilla extract
• 1½ cups crushed canned pineapple
• 1½ cups (4 carrots) finely grated carrots
• ½ cup fresh Wish Farms blueberries
• ¾ cup ricotta cheese
• 1½ tablespoons pure maple syrup
• ½ teaspoon vanilla extract