Carrot Cake Muffins
Moist Carrot Cake Muffins with a creamy Coconut Frosting. Need we say more? Recipe by Vancouver with Love.
Ingredients
- 1 1/2 tbsp flaxseed + 4tbsp water, mixed and set aside
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 apple, grated
- 1 1/4 cups grated carrot
- 1/2 cup almond milk
- 1/4 cup coconut sugar
- 1/2 tsp sea salt
- 2 tsp baking soda
- 1/2 tsp cinnamon
- 1 cup brown rice flour
- 1 1/4 cups ground almonds
- 1/3 cup walnuts, chopped
- 1/3 cup raisins
- 1 cup coconut cream (Chill a can of high quality coconut milk in the fridge overnight. Use only the hardened cream that separates from the liquid.)
- ½ cup coconut yoghurt
- 3 tbsp maple syrup
- 1 tsp vanilla extract
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