Butterscotch steamed pudding

Name: Butterscotch steamed pudding
Ingredients: Sauce; 1 cup lightly packed dark cane sugar; 100 grams butter, cubed; 200 grams pottle (about 1 cup) crème fraiche; 1 teaspoon vanilla essence; Pudding; 100 grams butter, softened; 1/2 cup caster sugar, plus 2 tbsp extra; 2 eggs, room temperature; 1 2/3 cup flour; 2 1/2 teaspoon baking powder; 1/2 cup milk; runny custard to serve

www.nzwomansweeklyfood.co.nz

This delightful butterscotch steamed pudding recipe is exceptional enjoyed for dessert on chilly nights. Be sure to serve with a jug of silky custard on the side for liberal drizzling

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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