Butterscotch Pudding – Hestan Cue Recipes
A classic, homey butterscotch pudding made with dark brown sugar and cream for smooth yet deep, rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 1/8 cup (30 ml) Water
- 1/2 tsp. Kosher Salt
- 3/4 cup (115 grams) Dark Brown Sugar
- 2 cups (480 ml) Heavy Cream
- 3 Egg Yolks
- 1 tsp. Vanilla Extract
- 1 tsp. Dark Spiced Rum
- 2 1/2 Tbsps. Cornstarch
- 1/4 cup (45 grams) Brown Sugar
- 2 Tbsps. Unsalted Butter
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