Avocado with mojito dressing
Salads with pep, punch and panache by Julie Biuso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 baguette, torn into large chunks
- 4 tablespoons extra virgin olive or avocado oil
- 250 grams frozen broad beans or 500g fresh broad beans
- 2 limes
- 3/4 cup loosely packed mint leaves, chopped just before using
- 1 teaspoon caster sugar
- 1/2 teaspoon salt
- 1 hot green chilli, finely chopped
- 200 grams fleshy cherry tomatoes such as plum or italiano
- flaky sea salt
- 2 perfectly ripe avocados
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